1 cup of hot freshly boiled chick peas (boil extra, make hummus)
150g orange kumara, diced
half a red onion
two red tomatoes
half an avocado
a few heads of broccoli, lightly steamed
a good sprinkling of picked peppercorns
juice of one lemon
salt and pepper
optional: olive oil, satay sauce
Microwave the kumara on high for five minutes, stir in the chickpeas, onion, tomatoes and avo.
Add the broccoli, steamed, and season then stir and serve.
