1 cup of hot freshly boiled chick peas (boil extra, make hummus)
150g orange kumara, diced
half a red onion
two red tomatoes
half an avocado
a few heads of broccoli, lightly steamed
a good sprinkling of picked peppercorns
juice of one lemon
salt and pepper
optional: olive oil, satay sauce
Microwave the kumara on high for five minutes, stir in the chickpeas, onion, tomatoes and avo.
Add the broccoli, steamed, and season then stir and serve.
2 comments:
I made this tonight. It was yum! Good combos, Helen. Had tahini and brussels sprouts on the side.
Sounds fabulous. I confess I had a side of toast with mine. Definitely a tasty cheap and seasonal meal with nice nutritional balance. Will make again.
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